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Are the tables a bit close together? Why’s it so dark in here? Keep turning regularly to avoid burning. It’s a more expensive item at £30, but proves to be a sound investment. Our famous Premium Galician Beef is served in some of the best cider houses outside San Sebastian and you can now enjoy the very best Spanish meats from the comfort of your own home. Unser Galicien Beef kommt aus der Provinz Lugo, einer von vier Provinzen in Galicien, die kleinbäuerlich geprägt ist und auf eine lange Tradition in der Rinderzucht zurückblickt. The fillets have a huge, punchy flavour, unlike anything else found in the UK. Our cut off for Next Day Delivery is 12pm. Tweet your suggestions to @HelloGlasgowist or email [email protected], The Spanish Butcher Meat, as you can imagine, dominates the menu at The Spanish Butcher. All our galician fillets … Galician Blond, a beef breed that can be anything up to 17 years old when slaughtered. G1 1DT, Galician sourdough bread with EVOO and px vinegar (£3.50), Iberican bellota sliced Meats – Jamon, chorizo, salchichon (£11), Secreto Iberico & morcilla Scotch egg, pork crackling crust, chorizo jam, pickled apple & radish (£8), Galician blond fillet of beef 230g, Manchego truffle fries, choice of sauce (£30), Secreto Iberico de Bellota, Manchego truffle fries, Mojo verde (£18), Asparagus, wild garlic, peas, broad beans (£4.50), Bottle of Damana Reserva Ribera del Duero (£42), A post shared by Sarah Gingell (@sarahgingellnails) on May 16, 2017 at 7:25am PDT, A post shared by Iain Fenwick (@scottish_iain) on May 13, 2017 at 7:26am PDT. Das Gourmetfleisch.de Australien Black Angus Beef stammt aus den australischen Staaten Queensland und dem Northern Territory. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. The pub is named after the famous competitive eater, nicknamed The Glasgow Glutton. The Galician cows are left to grow slowly to between 8-12 years old. They lay fat down deep and over a long time which bastes the meat with a beautiful flavour when cooking. Our Galician beef comes from retired milkers that have been left to graze in the hills of Galicia and reach a ripe old age. Galician Beef; Ex-Dairy Beef; Handmade Pies; Kitchen Essentials; Organic Collection; Sauces; Collection: Beef Our beef comes from native & heritage breeds in the UK. At the last minute, season well with our Great Cow Rub - use a tiny bit of oil or none at all, if the grill or pan is hot enough, it won't stick. You can unsubscribe at any time. Click here for more information. The perfect compliment to one of our grass-fed steaks. Galician Beef at its finest. Place the beef onto the duxelles, then carefully roll it all up with the cling film, tucking in the sides of the ham as you go. Prime Rib, Sirloin and Fillet Steaks. It’s then dry aged and hung for up to 35 days to allow the meat to develop. Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. JavaScript seems to be disabled in your browser. Our Galician beef fillet comes from retired dairy cows between 8 and 12 years old. All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00, Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00, Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00, Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00. We work with 4 generation master butchers with in house licensed abattoir. Fillet ; Sirloin ; Rib-Eye ; Rump ; Box ; Cooking Style . Carabinero Prawns. 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